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"This concept will give San Diego’s food scene a taste of Mexican tradition
that is affordable, authentic, and independent."

-Jim Rinehart, former CBRE, on Eater San Diego.
“Living so close to the border in San Diego, we’re inundated with Mexican food, but it’s mostly tacos and burritos.
Once you get past the immediate border region, you’ll find a rich diversity of dishes that you just don’t see here.
I’ve enjoyed great food in Tijuana but Guadalajara has its own, unique style.”

-Jon Schmid, President Cook + Schmid

 
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